Moringa - Moringa Olifera

The process of making moringa powder  begins by collecting the leaves of the moringa tree and gently drying them. After the leaves are thoroughly dried they are then pulverized into a fine powder.

A gram of moringa powder can deliver twice as much protein as a serving of yogurt, four times as much vitamin A as carrots, three times as much potassium as bananas, four times as much calcium as milk and fresh moringa leaves have seven times as much vitamin C as oranges.

Azadirachta Indica

Neem leaves powder is an essential ingredient in many Ayurvedic remedies. Neem leaves powder is considered safe to take internally on a regular basis.

Dried Ginger -
Shunthi

Dried ginger is nothing but fresh ginger, which has undergone a drying proces.Dry ginger powder is widely used in the kitchen to add flavor and aroma. Dry Ginger  is also known as Sukku in Tamil, Shunthi in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi and Shunti in Kannada

Powdered Dried Ginger -
Shunthi Powder

Dry ginger powder is extracted from dried ginger roots. It is fine in texture, off-white or slightly brownish in color, has a strong aroma, and a pungent flavor.

Dry ginger powder adds flavor and aroma to food. 


DRIED VEGITABLES

1. Beetroot Flakes

2. Beetroot Powder

3. Ginger Powder

4. Ginger Granules

5. Amchur Powder

6. Mint Leaves

7. Mint Leaves Powder

8. Okra Flakes

9. Okra Powder

10.Carrot Flakes

11. Carrot Powder

12. Curry Leaves

 

 

13.Curry Leaves Powder

14. Bitter Gourd Slice

15.Bitter Gourd Powder

16.Cabbage Chopped

17. Cabbage Powder

18.Green Chilli Flakes

19. Green Chilli Powder

20. Palak Leaves

21. Palak Leaves Powder

22. Kasuri Methi Leaves

23. Kasuri Methi Leaves Powder

24. Potato Flakes



25. Cucumber Powder

26. Coriander Leaves

27. Coriander Leaves Powder

28. Tamarind Powder

29. White Onion Flakes

30. White Onion Powder

31. Red Onion Powder

32. Red Onion Flakes

33. Garlic Flakes

34. Garlic Powder

35. Fried Pink Onion Flakes