Moringa - Moringa Olifera
The process of making moringa powder begins by collecting the leaves of the moringa tree and gently drying them. After the leaves are thoroughly dried they are then pulverized into a fine powder.
A gram of moringa powder can deliver twice as much protein as a serving of yogurt, four times as much vitamin A as carrots, three times as much potassium as bananas, four times as much calcium as milk and fresh moringa leaves have seven times as much vitamin C as oranges.
Azadirachta Indica
Neem leaves powder is an essential ingredient in many Ayurvedic remedies. Neem leaves powder is considered safe to take internally on a regular basis.
Dried Ginger -
Shunthi
Dried ginger is nothing but fresh ginger, which has undergone a drying proces.Dry ginger powder is widely used in the kitchen to add flavor and aroma. Dry Ginger is also known as Sukku in Tamil, Shunthi in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi and Shunti in Kannada
Powdered Dried Ginger -
Shunthi Powder
Dry ginger powder is extracted from dried ginger roots. It is fine in texture, off-white or slightly brownish in color, has a strong aroma, and a pungent flavor.
Dry ginger powder adds flavor and aroma to food.
DRIED VEGITABLES
1. Beetroot Flakes
2. Beetroot Powder
3. Ginger Powder
4. Ginger Granules
5. Amchur Powder
6. Mint Leaves
7. Mint Leaves Powder
8. Okra Flakes
9. Okra Powder
10.Carrot Flakes
11. Carrot Powder
12. Curry Leaves
13.Curry Leaves Powder
14. Bitter Gourd Slice
15.Bitter Gourd Powder
16.Cabbage Chopped
17. Cabbage Powder
18.Green Chilli Flakes
19. Green Chilli Powder
20. Palak Leaves
21. Palak Leaves Powder
22. Kasuri Methi Leaves
23. Kasuri Methi Leaves Powder
24. Potato Flakes
25. Cucumber Powder
26. Coriander Leaves
27. Coriander Leaves Powder
28. Tamarind Powder
29. White Onion Flakes
30. White Onion Powder
31. Red Onion Powder
32. Red Onion Flakes
33. Garlic Flakes
34. Garlic Powder
35. Fried Pink Onion Flakes